In this workshop performance proposed by artist and chef in residency Debora Incorvaia during the April open Studio we present a unique sensory and culinary experience that transcends traditional cooking. This immersive performance combines anthropological research, poetic expression, and sensory exploration to reveal the hidden narratives within our food.
The experience unfolds in two parts:
Collective Creation - Participants will collaborate to create an edible landscape using symbolic ingredients, sharing in a communal act that nourishes both body and imagination.
Poetic Performance - An artistic meditation on humanity's relationship with nature and our power to transform the natural world.
Far from traditional kitchens, this space will serve as a field of experimentation where living matter becomes an artwork—where time, decomposition, and transformation become creative tools.
Objective: To reconsider food as a medium of design, balancing aesthetics, ecology, and sensory experimentation.
Note: While everyone is welcome to attend, active participation requires registration via WhatsApp (393.9122997) by April 24.
